Robusta from Cameroon
Details:
Through direct trading, the line between the farmers and our company Coffee remains short. Contact is daily and thus quality and quantity of specialty coffee can be guaranteed. It also ensures that farmers receive a fair price for their harvest
• Aroma: Earthy and woody, with hints of nutmeg and dark chocolate.
• Flavor: Strong, bold flavors typical of Robusta, with pronounced bitterness. Notes of roasted nuts, dark cocoa, and a slight herbal undertone. Some cups may exhibit smoky or tobacco-like nuances.
• Body: Full and heavy, giving a thick and syrupy mouthfeel.
Best for Espresso blends
• Acidity: Low to none, typical of Robusta coffees, contributing to a smoother but heavier experience.
• Aftertaste: Lingering bitterness, with notes of dark chocolate and slight peppery spice.
This profile reflects the classic characteristics of Robusta, especially from Cameroon, with its heavy body and strong flavor. Ideal for espresso blends or as a base for instant coffee due to its richness and strong punch.
Cameroon - Robusta
Land
Cameroon
Varietät
Robusta
Processing
Sun dried
Anbauhöhe
700 - 800m
Haupterntezeit
Oktober-Jänner
Cupping Score
82
Verfügbar
Okt 24 / 40 bags a 60kg
Cupping notes
Strong, bold flavors typical of Robusta, with pronounced bitterness. Notes of roasted nuts, dark cocoa, and a slight herbal undertone. Some cups may exhibit smoky or tobacco-like nuances
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