The third generation of a coffee loving family. The finca has 33ha and is now run exclusively organically. The love of work has been laid in the cradle of Francisca and Oscar. With every word they say about coffee, you can feel the authenticity with which they run their business. In the life of the family, they have 4 children, everything revolves around coffee. When we arrived, Franzisca showed us the new sorting machine, which sorts the fruit based on color shades. This new technology comes from England and is the first machine of its kind to be used in Costa Rica. The euphoria was obvious, because the process of a "perfect purity" can be increased again.  On this farm, one has fully specialized in quality and has not used any chemicals for years. According to Fernando, the production of organic fertilizer is a big problem because they are not allowed to use their own organic fertilizer. This is not certified and therefore they have to import a 4 times more expensive fertilizer from Spain since this has the necessary certificate. Is already crazy. It's worth the thought here to forgo the seal and go your own way.
They have also created a separate area for tastings, where you can not only enjoy the smell of fresh beans, but also have a wonderful overview of the plantation. We were delighted with a freshly grated "Café Perla" which far exceeded all our expectations, we hope you too. We are very impressed by the heart and soul that the two of them put into their project as a family. They are also happy to accept requests from their clients to modify the cultivation so that the roasters can get involved in the process. Every wish can be taken into consideration! We are in constant contact with Franziska and can consider all your wishes for the upcoming harvest.