Mistico, designed by Wbeimar Lasso

The Framer:

Juliana Guevara has actually been running her farm "Las Terrazas" near La Argentina since she was born. She was born into a typical Colombian coffee family. Together with her family, she is deeply rooted in the coffee business with both hands.  Mystical is the area and therefore it is not surprising that a very special name was found for a very special coffee. El Mistico!!!  This coffee is grown by different small farmers in the southern part of Huila. What makes it special is the blend of 3 different Bourbon varieties and Tabi, which is related to Bourbon.

On the fincas Las Terrazas & El Oasis Juliana Guevara & Yan Franco Huelgos carefully take care of this bourbon blend.  After depulping, the cherries go into tanks for 48 hours to ferment. After washing off the mucilage, the beans go to patios to dry for about 15 days. Result: A very complex acidity & very good balance -notes of oranges, raspberries, peaches & cherries!!! 

Franco Huelgos is a young coffee grower who is committed to the generational linkage, and together with his father manages the farm.  There he has applied all the practices and knowledge of his father together with all the new things that he has learned with Terra Coffee. He knows that the union of these traditions with innovation are the secrets to the success of his coffee