Brazil, Mogiana
Natural
Cupping Notes
Chocolate, hazelnut, peanuts, tealike body
Fazenda Bento do Cafe, Mogiana natural
Land
Brasilien
Region
Mogiana
Varietät
Catuai
Processing
Natural
Anbauhöhe
900 + 1000 Meter
Haupterntezeit
Mai - August
Cupping Score
80,5
Verfügbar/ Available
stock 47 bags a 60kg
CERTIFICATIONS
Bento Cafe Farm - Rainforest Alliance Certified, that evaluate the property and all the production chain of its coffees within strict international standards and norms of conduct in social responsibility and environment, being also a member of BSCA - Specialty Coffee of Brazil.