Brazil, Mogiana

Natural

Cupping Notes


Chocolate, hazelnut, peanuts, tealike body

Fazenda Bento do Cafe, Mogiana natural

Land

Brasilien

Region

Mogiana

Varietät

Catuai

Processing

Natural

Anbauhöhe

900 + 1000 Meter

Haupterntezeit

Mai - August

Cupping Score

80,5

Verfügbar/ Available

stock 47 bags a 60kg

CERTIFICATIONS


Bento Cafe Farm -  Rainforest Alliance Certified, that evaluate the property and all the production chain of its coffees within strict international standards and norms of conduct in social responsibility and environment, being also a member of BSCA - Specialty Coffee of Brazil.